Sprouts and blender waffles

This is what I'm doing today...

I already made the sprouted grain gingersnaps tonight (yesterday, technically) and they turned out yummy!
http://www.thenourishinggourmet.com/2009/12/gingersnaps-using-sprouted-flour-and-unrefined-sweeteners.html

I'm getting ready to try the Blender Batter/Waffles by Sue Gregg, using sprouted whole wheat about 1 and 1/2 cups of sprouts and 1/2 cup of oats (not sprouted). Using Buttermilk as the acid medium.

http://www.suegregg.com/recipes/breakfasts/blenderbatterwaffles/blenderbatterwafflesA.htm

Ideas of what to do with the rest of my sprouts (recipes on left hand side of page)
http://www.sproutpeople.com/cookery.html


Some more information I found on sprouts - good reading and recipes
http://nourishedkitchen.com/sprouted-grain/

I want to try this recipe.  I love shortbread, it's so rich!
http://nourishedkitchen.com/sprouted-spelt-maple-shortbread/

And of course Molasses, one of my favorites!! High in IRON, of all things.
http://nourishedkitchen.com/cinnamon-molasse-cookie/


I'll have to let you know how it turns out! Gotta go blend! :)